主廚推薦套餐
CHEF RECOMMENDS THE SET MENU
嫩肩無骨牛小排
480
The soft shoulder does not have bone ox to arrange small
普羅旺斯香烤春雞
480
Provence fragrant roast chickling (gravy sauce)
法式香煎羊肩排
480
Lamp's shoulder with French
麥年香煎鱈魚排
380
Mai Nienhsiang fries the cod platoon
* 以上套餐均附主廚沙拉. 湯. 季節水果. 咖啡或茶
The above set menu are including Chef salad, soup, seasonal fruit, coffee or tea.
( ※ 本資訊僅供會員參考,實際內容及價格以店內提供的menu為準。 )